Ren Dao Menu
Ren Dao menu gallery
Choose your favorite dish
Entrée
Vegan. Assorted greens and mushroom wrapped in spinach pastry.
Vegan. Chinese cabbage, carrot, mushroom, spinach and bean curd wrapped in pastry.
Vegan. Sautéed mushrooms and sweet potato in a puff pastry.
Vegan. Braised celery, diced potatoes, corn, peas and carrot blended with curry spices and presented in puff pastry,
Vegan. Soy 'chicken' seasoned with curry powder and wrapped in aromatic pandan leaves.
Vegan. Crispy soy 'prawn' served with sweet and sour sauce
Vegan. Variety of tasty seasoned vegetables wrapped in a fine pastry skin and snap fried.
Vegan. Homemade crumbed potato cakes, served with a choice of BBQ sauce or mayonnaise.
Plant-based crispy fried ‘chicken’. Made of bean curd skin flavoured with herbs and spices.
Vegan. One curry puff, one golden pouch, one potato croquette, two spring rolls, two pan-fried dumplings.
Vegan. Crispy fried wonton served with sweet and sour sauce.
Vegan. Steamed open-top dimsum style dumplings.
Vegan. Healthy cooked young soybeans, a rich source of protein.
Chef's Specialities
Vegan. Crispy skin whole soy 'fish' accompanied with a rich and piquant tamarind based sauce.
Vegan. Crispy panko-crumbed tempeh 'cutlet' on rice drizzled with a delicious Japanese curry gravy.
Vegan. Japanese style crispy 'cutlet' made from tempeh and served with broth and rice.
Vegan. Spaghetti and meatballs tossed in homemade tomato concasse sauce.
Vegan. Classic Chinese clay pot herbal soup served with Chinese doughnut and jasmine rice.
'Seafood'
Wok tossed sliced soy 'prawn' and vegetables in a blend of spices, ginger, and dried chilli with cashew nuts.
Vegan. Sliced soy 'fish' wok-tossed in a black bean sauce with mixed vegetables.
Soy 'prawn' tossed in spicy tomato and chilli sauce with vegetables.
Vegan. Soy 'fish' simmered in a homemade spicy sambal sauce.
Vegan. Soy 'fish' simmered creatively in a piquant tamarind sauce.
Soy 'prawn' flavoured with plant-based butter and coconut served with curry sauce.
'Beef'
Vegan. Stir-fried sliced soy 'beef' with mixed vegetables in a black bean sauce.
Vegan. Sliced soy 'beef' wok tossed with vegetables in a spicy sauce.
'Pork'
Vegan. Braised sliced soy 'pork' with an assortment of herbs served with seasonal greens.
Vegan. Gluten-Free. Sliced 'pork' fillets wok-tossed in a tangy barbeque sauce.
Vegan. Braised soy meatball, sea cucumber, shiitake mushroom served in a vegetarian sauce.
Fried Noodles
Vegan. Fried Hokkien noodles with spices, bean curd, chicken and tomato.
Vegan. Gluten-Free. Thai style spicy Tom Yum flavoured fried vermicelli with bean curd, soy 'chicken' and vegetables.
Vegan. Wok-fried Hokkien noodles with soy meat and vegetables in dark soy sauce.
'Duck'
Roasted sliced soy 'duck' served with plum sauce and seasonal greens.
Braised soy duck in an assortment of herbs served with seasonal greens.
Soup
Vegan. Spicy and sour soup made from fresh veggie stock, flavoured with a blended mixture of coriander, lemongrass, galangal and chilli paste.
Vegan. Spicy and sour blended soup with vegetables, bamboo shoot and fungus.
Vegan. Gluten-Free. Aromatic coconut curry soup with diced vegetables and tofu.
Vegan. Gluten-Free.
Vegan. Fragrant slightly spicy and sour coconut cream soup with lemongrass, galangal, and soy seafood.
Rice
Vegan. Spicy traditional Malay style fried rice with soy meat, bean curd, diced potatoes and sambal sauce.
Vegan. Wok-fried rice with pineapple and soy meat in a homemade thai sauce
Vegan. Coconut rice served with curry 'chicken', mushroom anchovies, and homemade sambal sauce.
Vegan. Chinese style fragrant fried rice with preserved olives and soy meat.
Roti
Vegan.
Vegan.
Vegan.
Vegan.
Soup Noodles
Vegan. Fine strands of vermicelli and soft Hokkien noodles, fried beancurd puff and soy chicken presented in a piquant spicy coconut curry soup.
Tofu, Mushroom, Vegetables
Vegan. Gluten-Free. Seasonal vegetables and tofu cooked in homemade green curry paste.
Fried egg tofu in homemade sauce with mushroom and minced vegetables (vegan option available).
Vegan. Gluten-Free. Steamed tofu cooked with diced vegetables, mushrooms in a spicy bean sauce.
Vegan. Gluten-Free. Steamed silky tofu with sautéed mushrooms.
Vegan. Gluten-Free. Stir-fried Chinese cabbage, zucchini, carrot, celery and tofu in a light mushroom sauce.
Vegan. Gluten-Free. Pan-fried mushrooms in a rendang sauce.
Vegan. Gluten-Free. Sautéed broccoli with braised mushrooms and goji berries.
Vegan. Gluten-Free. Sautéed string beans and tempeh, served with a mild chilli bean sauce.
Vegan. Gluten-Free. Stir-fried string bean, zucchini and eggplant in a spicy sambal sauce.
Vegan. Gluten-Free. Wok-tossed diced vegetables and cashew nuts served in a crispy yam basket.
Drinks
'Chicken'
Vegan. Tender soy 'chicken' and potato simmered in aromatic curry sauce.
Vegan. Popcorn 'chicken' tossed in plant-based butter and coconut, served with curry sauce
Vegan. Wok tossed sliced soy 'chicken' and vegetables in a blend of spices, ginger and dried chilli with cashew nuts.
Vegan. Battered soy 'chicken', vegetables, and pineapple in a tangy sweet and sour sauce.
Crumbed chicken in a delicious crispy coating topped with tomato sauce, ham and cheese. Served with potato wedges and side salad. Vegan option available.
Ren Dao’s menu presents a broad, pan-Asian selection that reads like a comforting tour through familiar Southeast Asian flavours with a modern twist. The entrée section sets the tone with crowd-pleasers such as Pan Fried Dumplings (3), Steamed Dumplings (4), Golden Pouch (2), Curry Puff (2), and Pandan 'Chicken' (4), offering a mix of crispy, steamed, and aromatic bites. The chef’s specialties stand out with hearty, sauce-driven dishes like Tamarind 'Fish', Katsu Curry Don, Katsu DonSpaghetti, and Bak Kut Teh, which feel designed for comfort and depth. Seafood lovers are well catered for with bold choices including Kung Po 'Prawn', Black Bean 'Fish', Chilli 'Prawn', Sambal 'Fish', and Assam Pedas, each promising punchy, spice-forward profiles. Meat dishes continue the theme of richness with Black Bean 'Beef', Hot Chilli 'Beef', alongside pork favourites such as Braised Herb 'Pork', King Do 'Pork' Chop Hot Plate (V) (GF), and Kong Bah Braised Mushroom (V) 'Lion Head'. The noodle and rice sections add familiar staples like Mee Goreng, Tom Yum Fried Vermicelli, Char Mee, Kampung Fried Rice, Thai Fried Rice, Nasi Lemak, and Steamed Rice, balancing the menu with dependable comfort options. More indulgent picks appear in the roti and soup noodle offerings, including Roti - Flaky Malay Bread, Roti And Curry 'Chicken', Curry Laksa, and a range of soups such as Tom Yum Soup, Hot And Sour Soup, and Laksa Ton. Vegetarians are not overlooked, with dishes like Green Curry Mixed Vegetables (V)(GF), Hot Plate Tofu, and Ma Po Tofu. Even the drinks list keeps things classic with options like Coke, Coke Zero, Diet Coke, and Schweppes Lemon Lime And Bitters. Overall, the menu feels extensive, varied, and designed for both comfort-seeking regulars and adventurous diners alike.